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£12.50Tasting Notes This wine is ruby red in colour. On the nose it shows aromas of mature red and black fruits, such as cherries and plums, with prominent notes of black pepper and aromatic herbs. A powerful, succulent Valpolicella accompanied by crisp acidity and a long, satisfying finish. The Producer […]
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£66.99Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. […]
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£50.99Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.
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£39.99As one of the historic wineries of Valpolicella, Sartori di Verona has always been committed to an ambitious goal: infusing each wine with an unmistakable identity, deeply linked to the essence of the land.Intense red in colour with shades of garnet; alluring aromas with hints of spice, dried fruits and […]
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£22.99The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
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£23.99The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right […]
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£39.99This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.
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£16.99The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
