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Australian Wine
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£12.99An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
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£12.50
I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small…
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£9.50
Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that…
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£14.50
Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something…
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£20.99
Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most…
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£14.50
This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. A big wine with violets, dark chocolate, and red fruits on the nose – there is a lot going on. Full bodied, and lively, the palate…
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£19.99
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£12.50
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£8.25
Classic South Australian Shiraz from Tooma River, near Canberra where it thrives and produces a ripe, fruit-forward style loved for its immediate accessibility and drinkability. Here the powerful sun helps develop deep fruit flavours. It is vinified to preserve the generous fruit aromas.
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£10.50A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gentle spicy finish.
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£33.50 – £38.50Our carry cases are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options, they optionally come complete with a convenient carry case meaning all you have to do is turn up and enjoy brilliant wine. Silent Noise | Shiraz, Grenache, Zinfandel…
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£44.00Our carry cases are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options, they optionally come complete with a convenient carry case meaning all you have to do is turn up and enjoy brilliant wine. Giant Steps | Chardonnay | Yarra…