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Australian Wine
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£13.50A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gentle spicy finish. -
£10.25
The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£23.50
Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas…
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£20.99
Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10%…
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£13.99
An unusual blend of varieties but this wine has the characteristic energy you’d expect from Italian reds. Deliciously succulent with smoky, dark cherry fruit, subtle spice and a mouth-watering finish.
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£26.50
Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in…
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£13.99
I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small…
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£13.99
Established in 1997 Mino & Co Wines is located in a small village called Hanwood, in the state of New South Wales, Australia. This region is associated as the ‘Riverina’ region of NSW. The Riverina is recognised for its world class Botrytis Semillon, a grape left on the vine to…
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£19.50
BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s…
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£31.75
Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most…
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£10.25
Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that…
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£15.50
Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something…