Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, since then she has made significant improvements to the wines, vineyards and winery. In 2014, the winery and vineyards were organically certified by the ACO (Australian Certified Organic) and in 2021, they were certified biodynamic.
This wine is pale gold in colour with a lime-edge. Impressively light, elegant and zesty with vibrant flavours of lemon, freshly cut grass, and subtle spicy oak over a layer of restrained creamy texture. Stylish and balanced on the finish.