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£33.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£14.99The wine has a beautiful pale, petal-pink colour, with bright nuances. On the nose, it exudes aromas of fresh redcurrants, garrigue, lemon peel and wet stone. The palate is bursting with notes of crunchy red fruit, white peach, and hints of jasmine. It has a long, saline finish and mouth-watering […]
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£15.99A crisp, sumptuous yet elegant organic white made from a blend of five varieties, the Jonty’s Ducks wines are named after Avondale’s team of natural pest controllers – their flock of ducks! The nose displays pure fruit; lime, grapefruit and pineapple with just a dash of honey. The palate is […]
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£22.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
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£37.99The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer […]
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£14.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
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£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
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£28.99BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s […]
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£24.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£17.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
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£35.99Beautiful Chaos Pinot Noir embodies a minimalist, mindful way of winemaking. Luscious biodynamic Pinot Noir grapes have been fermented in a small clay amphora pot. The result is an incredibly ethereal and silky expression of Pinot Noir, that is supported by layers of lush red fruits. The wine has been […]
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£18.99The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine. He travelled to the far ends of the earth, revelling in the opportunity tosurf some of the best waves in the world while learning his […]
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£22.50The fruit is sourced from the Rocky Road Vineyard which lies in the headwaters of the Chapman Brook, near Witchcliffe in the south of the Margaret River region. Vineyard management takes a back to basics approach at McHenry Hohnen embracing sustainable ‘Old School’ practices that were used before the rise […]
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£21.50Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
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£119.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£27.50Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£48.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£32.50Tasting notes On the nose are aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. The palate has remarkable tension and structure, with a vibrant citrus acidity and a persistent finish. Producer The Loimer estate vineyards are planted around Langenlois, in the cool, yet sunny Kamptal […]
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£119.99Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. Hubert Montille managed the estate for a staggering 50 years. During a […]
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£18.99Orzada is the Spanish word for “sailing into the wind”. The Orzada range of quintessentially Odfjell wines showcases their oenological search to better express each variety and place. Focusing on liveliness and length, these wines are crafted from fruit selected from organic and biodynamic vineyards in Maipo and Maule. Deep […]
