Description
The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes.
On the nose there is lots of blackcurrant and liquorice, with a hint of dark chocolate and ground coffee. The wine has an explosion of creamy red fruits on the palate and well integrated, elegant tannins to support it.