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Red Meat
134 Products
- Red134
- Alicante Bouschet1
- Aragonez1
- Barbera2
- Bonarda1
- Cabernet Franc8
- Cabernet Sauvignon24
- Carignan3
- Cariñena3
- Carménère1
- Castelão2
- Cinsault4
- Clairette1
- Corvina2
- Corvinone1
- Croatina1
- Durif1
- Feteasca Neagra1
- Frappato1
- Gamay2
- Garnacha4
- Graciano2
- Grenache12
- Grenache Noir1
- Malbec17
- Malvasia Nera1
- Mataro3
- Mazuelo1
- Merlot19
- Monastrell1
- Montepulciano3
- Mourvedre4
- Nebbiolo4
- Negroamaro2
- Nero D'Avola5
- Petit Verdot7
- Petite Sirah1
- Pinot Noir11
- Rondinella1
- Sangiovese8
- Shiraz9
- Syrah21
- Tannat1
- Tempranillo12
- Tinta Roriz1
- Touriga Franca1
- Touriga Nacional2
- Trincadeira1
- Valdigue1
- Zinfandel1
- Abruzzo1
- Alsace1
- Barolo3
- Barossa Valley, South Australia3
- Beaujolais2
- Bio-Bio Valley1
- Bordeaux3
- Bordeaux, Haut-Médoc1
- Brouilly1
- Burgundy3
- Cahors, South West France3
- Cairanne, Southern Rhône1
- California2
- Cariñena2
- Castilla-La Mancha1
- Central Otago1
- Central Valley1
- Châteauneuf-du-Pape1
- Cigales, Castilla y León1
- Clarksburg, California1
- Colchagua, Santa Cruz3
- Côtes de Thau, Languedoc1
- Côtes du Rhône Villages1
- Crozes-Hermitage1
- Douro1
- Elqui Valley2
- Emilia Romagna1
- Gimblett Gravels, Hawkes Bay1
- Hawkes Bay1
- IGP Pays d'Oc, Languedoc-Roussillon2
- Jumilla2
- Languedoc1
- Languedoc-Roussillon6
- Leyda Valley1
- Lisboa2
- Luján de Cuyo, Mendoza1
- Maldonado1
- Manchuela1
- Marche1
- Margaret River3
- Martinborough1
- McLaren Vale3
- Mendoza2
- Minervois, Languedoc1
- Monterey County1
- Montsant1
- Morgon1
- New South Wales1
- Nuits-Saint-Georges1
- Paso Robles1
- Patagonia1
- Péssac-Léognan, Bordeaux1
- Piedmont2
- Piemonte3
- Pommard1
- Priorat2
- Puglia2
- Rhône8
- Ribera del Duero3
- Rioja5
- Riverina - New South Wales1
- Riverland1
- Rully1
- Saint-Joseph1
- Salice Salentino1
- Salta2
- Santa Rita Hills2
- Sicily4
- Sonoma County1
- South Australia3
- Southern Rhône1
- Tejo1
- Tuscany10
- Uco Valley, Mendoza3
- Valpolicella1
- Valpolicella Classico, Veneto1
- Veneto1
- Ventoux1
- Victoria2
- Viile Timisului2
- Waiheke Island1
- Walla Walla Valley, Washington State1
- Western Cape5
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£52.50Châteauneuf-du-Pape Tradition is a labour of love, using traditional vinification techniques to produce a truly stunning wine. This is dream territory for lovers of full bodied red wine and makes a brilliant gift or an indulgent treat. Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes…
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£21.50Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns…
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£12.50
Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, this wine is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a rich, velvety…
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£29.99
‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Cà di Pian is a Barbera with an unmistakable character. Intense aromas of blackberry and morello…
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£10.99
Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that…
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£11.99
Cuma is the result of a project born in 2005 to develop agriculture and winemaking in harmony with the environment and local culture. ‘Cuma’ meaning “pure and clean” in the language of the Aymará, expresses a commitment to continue with the legacy of the indigenous peoples and to preserve the…
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£17.50
Puglian wines are probably my favourite and certainly my go-to reds. I particularly love wines from Salento; the rich fruit they portray so well (you can taste the sunshine in the glass), and they are exceptional value for money. This rosso from Francesco Candido offers all of the above; opulent…
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£43.99
Tasting Note: Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth. Food Matching: Ideal with big red meat dishes and medium mature cheeses, try a wild boar and mushroom risotto for example. Vineyard: This Barolo is named after the village where the vineyards are…