Red Meat
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£19.50Made from the indigenous grape variety Saperavi and partially vinified in traditional qvevri vessels, Bedoba means `Day of Luck’. Winemakers Nugzar Ksovreli and Thierry Fontannaz found inspiration in the history and legacy of the winery’s founders, the Konchosvilli family, whose cellars date back to 1737. The label references the bishop […]
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£13.50Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, Les Mougeottes Pinot Noir is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a […]
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£10.99Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that […]
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£13.50The Heilan Coo Shiraz hails from Victoria, Australia, and is inspired by the Scots who left the Highlands in search of a new life ‘down under’. Many took their culture, language and stories with them, blending old traditions with a new world way of living. ‘Heilan Coo’ is Scots for […]
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£16.50Pioneering winery El Esteo was founded in the northwest frontiers of Argentina in 1892 by French immigrants. Here limits are pushed for grape and wine production, some of the highest vineyards in the country at an altitude of 1,800m. Vines benefit from the endless sunshine and ideal temperature range from […]
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£9.99Long overlooked by the wine cognoscenti, the burgeoning interest in Portuguese wine is finally resulting in more awareness of the potential of this proud country. The previously undervalued Tejo region, lying to the south of Lisbon, is capable of producing wines of enormous value and character – something that is […]
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£10.50Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
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£21.99Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns [...] -
£8.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£10.99Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
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£14.50A producer not afraid to try new things and experiment. Champions of organic viticulture and minimal intervention at mainstream prices. You’ll find this forward-thinking winery halfway down Italy’s beautiful Adriatic coast. Seriously bright and refreshing strawberry and raspberry fruits. No oakiness or heaviness to speak of and does extremely well […]
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£18.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£12.99Cuma is the result of a project born in 2005 to develop agriculture and winemaking in harmony with the environment and local culture. ‘Cuma’ meaning “pure and clean” in the language of the Aymará, expresses a commitment to continue with the legacy of the indigenous peoples and to preserve the […]
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£26.99‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Cà di Pian is a Barbera with an unmistakable character. Made from 40+ year old vines, […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
