Sauvignon Blanc is a white wine that originated in the Bordeaux region of France. The name comes from the French words for “wild” and “white,” which describes the grape’s natural tendency to produce wines with high acidity levels. Sauvignon Blanc is one of the most popular white wines in the world, and is especially popular in New Zealand. Sauvignon Blanc has a light, refreshing flavour with notes of citrus and green apple. It pairs well with seafood and poultry dishes.