Description
A Fireside Selection of Discovery Reds
Settle in with this rich and warming collection of reds, specially chosen for evenings by the fire. Each bottle brings its own character, from bold classics to exciting discoveries, giving you a true tour of some of the world’s most distinctive wine regions.
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The Heilan Coo | Shiraz, Mataro | Victoria, Australia
A bright, contemporary Australian red with chocolatey fruit, clove spice and brambly cherry freshness. -
L’Aberadou Pur Cinsault de Schistes | Cinsault | Minervois, Languedoc, France
Deeply perfumed with purple flowers and red fruit, this elegant Cinsault balances grippy tannins with finesse. -
Tradicional Rioja Reserva | Tempranillo, Garnacha, Graciano | Rioja, Spain
A beautifully layered Reserva with blackberry, vanilla, mocha and subtle spice – Rioja at its most expressive. -
U… Passimiento | Nero d’Avola, Frappato | Sicily, Italy
Full-bodied and smooth, bursting with red berries, harmonious acidity and elegant tannins. Certified organic and vegan. -
Quinta da Carvalhas Tinto | Douro, Portugal
Ruby red and aromatic, balancing red fruit with creamy vanilla. Complex, rounded and long on the finish – proof of the Douro’s prestige. -
Bedoba | Saperavi | Kakheti, Georgia
A dark, savoury red with layers of blackberry, herbs, spice and black pepper. Fermented partly in traditional qvevri for added depth.
Together, these six wines showcase just how diverse and rewarding red wine can be, each one a discovery worth savouring.
Becky Hewes
Becky Says: “A Taste of Tuscany That’s Close to My Heart”
For me, this case is about comfort, warmth and a little adventure. I’ve chosen wines that bring richness and depth, yet each one tells its own story. The Rioja is a timeless favourite, perfect with slow-cooked stews, while the Douro red has the elegance to carry through a dinner party. The Bedoba is something really special – a taste of Georgia’s winemaking heritage with a modern twist.
The Australian Shiraz blend is full of personality, and I love how the Sicilian red brings sun-soaked fruit into winter evenings. The Cinsault is lighter, but still beautifully perfumed and food-friendly. Together, they make a fireside set that feels indulgent, comforting and just that little bit unexpected.













