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Château Larose Trintaudon | Merlot, Cabernet Sauvignon, Petit Verdot | Bordeaux, Haut-Médoc | France
£30.99This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of blackcurrant, dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent […]
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£44.50Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£29.50BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s […]
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£21.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£19.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
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£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£18.99A Bordeaux-inspired blend, offering the best of the 4 noble varieties of Bordeaux in one delicious bottle. Packed with cherries and exuding mint and a wisp of smoke.
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£12.50The Metic wines are made for us by Luca Hodgkinson: a French/English/Spanish expat, who consults for many wineries in Chile and has his own business sourcing grapes from sustainable and in many cases organic vineyards. Metic was the term used in Ancient Greece for a foreigner living in Athens that […]
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£12.99This is a big, rich and warm Languedoc wine, which although quite a serious wine, it is juicy, fruity and soft enough to be very easy drinking. Deep purple with violet hints. Intense and powerful nose, characterised by hints of ripe blackberry and black cherry. A gentle vegetal note brings […]
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£71.99The grapes are from the clay and ironstone pebbly soils prevalent on the McHenry Hohnen Vineyards south of Margaret River. With a northerly aspect, the vines enjoy long days of sunshine, moderated by the vineyard’s southern location. Made with minimal additives, this bold natural wine is unfined and unfiltered. Each […]
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£37.99Château Le Crock is a Cru Bourgeois property in Saint-Estèphe, sandwiched between second growths Château Montrose, to the north, and Château Cos d‘Estournel, to the south. This property has had vines growing around it since the late 19th century. It was originally called ‘Cru de Croc’, which was the name […]
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£40.50Until 2009, Château Moulin Riche was the second wine of Château Léoville Poyferré. It was bought alongside Léoville Poyferré in 1920 by the Cuvelier family, who still own both properties today. The family apply the same rigorous standards across all their estates. Therefore, chief oenologist of Léoville Poyferré, Isabelle Davin, […]
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£20.50The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£79.99Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew […]
