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Petit Verdot
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Château Larose Trintaudon | Merlot, Cabernet Sauvignon, Petit Verdot | Bordeaux, Haut-Médoc | France
£27.25This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of blackcurrant, dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent…
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£19.50
BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s…
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£30.50
Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio…
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£26.25
A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold,…
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£21.50
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£24.99
With an unwavering focus on crafting site expressive wines, McHenry Hohnen brings us this incredible Tempranillo from an old planting in the Yallingup Hills, Margaret River. Margaret River is a known lair for Tiger snakes and in the local vernacular ‘Tiger Country’ means a tough and hard terrain. The soils…
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£27.99
What a blend, what a wine! Waiheke Island benefits from perfect growing conditions for cool climate winemaking, with warm summers tempered by a maritime breeze, lean soils, and long, mild autumns. This low-vigour environment produces small but concentrated yields of ripe fruit with intense flavours. These classic Bordeaux varieties were…