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£103.50 – £206.99Price range: £103.50 through £206.99Look no further for the ultimate selection of vegan wines! Consisting of 1 sparkling wine, 2 white wines, 1 rose and 2 red wines this case has been put together to inspire and excite. Not just for vegans, these wines have been selected and judged first and foremost on their [...]Select options This product has multiple variants. The options may be chosen on the product page -
£16.50Each summer, Castillo Perelada host a star-studded open-air concert, one of the most prestigious music events in Europe. This beautiful, vintage Cava pays homage to all the artists who have performed at this festival over the years. Made in the traditional method like Champagne, Stars is bright and uplifting, with [...] -
£13.99Each summer, Castillo Perelada host a star-studded open-air concert, one of the most prestigious music events in Europe. This beautiful, vintage Cava pays homage to all the artists who have performed at this festival over the years. Made in the traditional method like Champagne, Stars is bright and uplifting, with [...] -
£27.99Given the tiny harvests and soaring prices Chablis has experienced over recent years, we are especially pleased to be working with Bernard Michaut based in Biene and were blown away with the quality of his Chablis at tasting. His 60 hectares of vineyards are grown on the celebrated soil of [...] -
£21.99Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns [...] -
£15.50Floral notes with a complex medley of tropical fruits, mingled with subtle lime and gooseberry undertones. The palate is balanced and rich, showing cut green apples with great minerality and texture. Sophie te’Blanche, a nickname given by those including our workers, who can’t pronounce Sauvignon Blanc, is the inspiration behind […]
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£15.99Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
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£41.99The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
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£26.99Winemaker Elias Lopez was recently voted as one of Spain’s top ten Winemakers to watch and wow, what a wine! Mazuelo is better known as Carignan and as a later-ripening grape variety, that copes with heat and drought, Elias has realised his goal of producing award-winning, organic and ‘future-proofed’ wines […]
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£21.5012 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
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£13.50In the 18th century, this estate belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. Today, celebrated Kiwi winemaker Matt Thompson is at the helm of this estate which lies near the small town of Pomérols. The region benefits […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£12.50CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
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£15.99Owned by the Lombardini family, this beautiful example of Gavi di Gavi is made from grapes sourced from 2 neighbouring estate vineyards. Interestingly, the 2 vineyards have very different soils and produce very different expressions of the Cortese grape. The beautiful aromas of stone fruit, apple and lime peel on […]
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£11.50Zippy, and lip smacking, Vinho Verde doesn’t get better than this! Made from classic grape varieties from the Vinho Verde region, this is a fabulous, modern example of Vinho Verde that you’ll find hard to put down. Green apples, citrus, floral and peach aromas on the nose, all following through […]
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£13.50Long-standing partnerships with local growers enable LGI to produce this beautiful, easy-drinking rosé from Languedoc-Roussillon. With grapes hand-picked at night to retain freshness prior to pressing, quality is at the forefront of the operation and the results are impressive. Fragrant on the nose with delicate aromas of raspberry, peach and […]











