Looking for a delicious cabernet franc that can be delivered right to your door? Look no further than our online wine shop. We’ve got a great selection of cabernet francs from all over the world, and we offer next day delivery on all orders. And with our convenient delivery options, you can enjoy your wine sooner than you thought possible.
33 Products
- Anjou1
- Barossa Valley, South Australia1
- Bordeaux4
- Bordeaux, Pomerol1
- Brissac, Loire1
- Chinon1
- Côtes de Gascogne1
- Eden Valley, South Australia1
- Gimblett Gravels, Hawkes Bay2
- Hawkes Bay1
- Loire5
- Maldonado1
- McLaren Vale1
- Montagne St-Emilion1
- Red Mountain, Washington State1
- Saint-Georges-Saint-Émilion1
- Saumur Champigny, Loire1
- Sicily3
- Tuscany4
- Uco Valley, Mendoza1
- Vipava Valley1
- Western Cape3
- Saint Émilion1
- Saint-Estèphe1
- Saint-Julien1
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£44.99Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs, dark fruits with nice and round tannins.
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£13.50Wines have been made at Château Macquin since 1885, when their first cellar was developed by François-Albert Macquin, the first person to re-plant vines in the Saint-Émilion region following the 19th Century phylloxera outbreak. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own […]
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£13.50Capezzana, situated in the Carmignano zone to the west of Florence, is owned and run by the Contini Bonacossi family, the latest in a long line of owners. In fact, in the archives in Florence, they discovered a contract for the rent of vines and olive groves at Capezzana signed […]
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£35.50Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£21.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£20.99The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
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£49.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£66.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£14.99Located on a slope that descends from the mountain, Gualtallary offers heights ranging from 1,100 to 1,500 meters above sea level. This height subjects the vineyards to a great sun exposure, mostly to the ultraviolet radiation that causes the plant to react generating more polyphenols and tannins to protect the […]
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£24.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£19.50A Bordeaux-inspired blend, offering the best of the 4 noble varieties of Bordeaux in one delicious bottle. Packed with cherries and exuding mint and a wisp of smoke.
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£20.99A delicious example of young Cabernet Franc. Rich red fruit flavours abound, blackcurrants, cherries and plums. Undertones of warm spice and tobacco. Velvety soft tannins, sumptuously smooth and a very fruit driven experience. This wine is typically South Africa, friendly and inviting and accessible.
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£15.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. This wine from their Menfi vineyards, is spicy, perfumed with crushed strawberry and pleasingly finishes with a […]
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Le Clos du Château de Parnay | Château de Parnay | Cabernet Franc | Saumur Champigny, Loire | France
£24.50Mathias Levron and Régis Vincenot took over Château De Parnay in December 2006. As soon as they moved in, they were able to make use of the experience gained at Château Princé, putting in substantial work both at the vineyard level (increase of the leaf area, trellising, control of yields, […]
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£24.50An elegant sparkling Loire wine, rich with notes of peach and pineapple and fragrant with dried fruits and white flowers.
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£21.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
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£18.99Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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£96.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. All of the Poggio al Tesoro vineyards are located “soprastrada”, the area to the east of the Bolgherese road that is considered the best spot in Bolgheri. Soils here are complex and varied […]
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£22.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]

















