The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps to support the restoration of this archaeological site.
This wine is ruby red in colour with intense purple hues. On the nose this wine has aromas of plums, dried fruit and almonds. The palate is full bodied and intense, with a good structure and soft tannins. The finish is long.