Full Bodied
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£16.50Pioneering winery El Esteo was founded in the northwest frontiers of Argentina in 1892 by French immigrants. Here limits are pushed for grape and wine production, some of the highest vineyards in the country at an altitude of 1,800m. Vines benefit from the endless sunshine and ideal temperature range from […]
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£21.99Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns [...] -
£15.50Owned by the Lombardini family, this beautiful example of Gavi di Gavi is made from grapes sourced from 2 neighbouring estate vineyards. Interestingly, the 2 vineyards have very different soils and produce very different expressions of the Cortese grape. The beautiful aromas of stone fruit, apple and lime peel on […]
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£33.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£26.99Try something new. The chances are, if you like Cabernet Sauvignon, you'll love Monastrell (or, Mourvedre as it is known in France). Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has [...] -
£13.99Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible […]
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£22.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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Château Larose Trintaudon | Merlot, Cabernet Sauvignon, Petit Verdot | Bordeaux, Haut-Médoc | France
£29.99This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of blackcurrant, dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent […]
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£13.99In the 19th century, after the surrender of King Francesco II to Garibaldi and the fall of the Kingdom of the Two Sicilies, a group of aristocratic adolescents fled the fighting by taking refuge in the Serre Leccesi. Hidden by the enchanting hills, immersed in an almost fairy-tale landscape, these […]
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£29.99The Island Blend 2019 is brooding on the nose with blackberry, bramble, black tea and a touch of Provence herbs. The palate is medium bodied with red berry fruits, a touch of black olive and graphite on the finish with a light hint of oak and pepper spice on the […]
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£37.99The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer […]
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£67.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The vines selected for this wines are an impressive 70 years old, bringing depth, sophistication and structure […]
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£25.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A dashing […]
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£18.50Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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£18.50Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent […]
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£13.99Lunta comes from vineyards facing the Lunta hills. This Malbec, planted in 1928, has been cultivated and grown using the same exacting techniques as the parcels used for Mendel’s top wines. A fresh and easy drinking Malbec, but with layers of complex black fruits, coffee grains, spice and some integrated […]
