Mandrarossa is a cool, innovative wine producer based in sunny southwest Sicily, near Menfi. They’re all about capturing the true character of Sicily through their wines, and they take sustainability seriously, using eco-friendly methods to grow their grapes in harmony with the land. Thanks to Sicily’s fabulous climate and rich soils, Mandrarossa produces wines that are packed with flavour.
Mandrarossa are famed for their spirit of experimentation. They were one of the first in the region to work with international grapes like Chardonnay and Merlot, while still celebrating Sicilian varieties like Grillo, Nero d’Avola, and Perricone. This blend of traditional and modern gives their lineup a lot of variety, from crisp whites to bold reds – so there’s something for everyone.
The winemaking team are very passionate about what they do. They carefully select grapes from vineyards that have different altitudes and climates to get the best out of each variety, creating wines that are fresh, balanced, and full of personality.
Mandrarossa is also big on hospitality. You can visit their vineyards, take a tour, and of course enjoy some wine tastings while soaking in the beautiful Sicilian countryside.
From the Handpicked Wine Cellars:
Mandrarossa wines are really approachable. They’re perfect for a casual dinner with friends but also hold their own if you’re looking for something a bit more special. Their Fiano is bright and aromatic, while their Nero d’Avola is rich, smooth, and full of Sicilian flair.
