Description
Tasting notes
On the nose are aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. The palate has remarkable tension and structure, with a vibrant citrus acidity and a persistent finish.
Producer
The Loimer estate vineyards are planted around Langenlois, in the cool, yet sunny Kamptal region northwest of Vienna. Divided into 100 parcels, comprising seven soil types, Loimer’s 85 hectares of vineyards provide a range of complexities to their wines. Meanwhile, their high elevation and south/southeast facing aspects encourage the development of aromatic compounds in the grapes. The estate’s conversion to biodynamic viticulture began in 2006, resulting in official Respekt certification for their wines.