Description
Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something which the concentration and depth in this wine can be attributed to.
The generous palate is bursting with sweet blackberries, raspberries and plum with underlying spice. Firm but fine tannins and dark chocolatey nuances continue throughout the lengthy palate with a youthful finish.