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Warm and Spicy
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£52.50Châteauneuf-du-Pape Tradition is a labour of love, using traditional vinification techniques to produce a truly stunning wine. This is dream territory for lovers of full bodied red wine and makes a brilliant gift or an indulgent treat. Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes… -
£13.50A really expressive, bright, contemporary Aussie red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gentle spicy finish.
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£10.99
Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that…
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£9.50
Benefiting from cool nights and sea breezes to facilitate an extended growing season, the vines for Aloe Tree Shiraz hail from specific vineyards in the increasingly fashionable west coast of the Cape and result in perfectly balanced, ripe grapes. The extra warmth and climate in this area help develop a…
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£15.75
Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something…
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£16.99
Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
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£32.75
Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most…
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£11.99
The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial…