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£13.50The Heilan Coo Shiraz hails from Victoria, Australia, and is inspired by the Scots who left the Highlands in search of a new life ‘down under’. Many took their culture, language and stories with them, blending old traditions with a new world way of living. ‘Heilan Coo’ is Scots for […]
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£15.99Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
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£16.50Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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£10.99The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
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£10.99Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£12.50CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£12.50Vidigal is an award-winning family run winery based in Lisboa in central Portugal. The vines for this wine are located close to the Atlantic Ocean with the sea breeze aiding levels of acidity and freshness in this wine. The perfect mid-week red – easy drinking and versatile yet full of […]
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£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£23.99‘Making wines with passion’ is the moto for this 3rd generation family run winery in Tuscany and underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The name ‘Nero’, derives from “vino nero” which is the traditional term for a red […]
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£21.50Truly family run and owned, Bogel vineyards is now safely in the hands of sixth generation siblings with Jody Bogle Director of Public Relations and International Wine Sales. Jody’s grandfather pioneered winemaking in Clarksburg when he planted four-hectares of chenin blanc in 1968 after repeated failed potato harvests. As Jody […]
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£16.50This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
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£22.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
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£18.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£34.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£96.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. All of the Poggio al Tesoro vineyards are located “soprastrada”, the area to the east of the Bolgherese road that is considered the best spot in Bolgheri. Soils here are complex and varied […]
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£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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£80.50Paolo De Marchi’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
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£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£21.50Made by Franck Massard sommelier-turned-winemaker and somewhat a celebrity in the world of wine (he was voted the UK's top sommelier in 1996), El Brindis is produced in Montsant, Catalonia, which neighbours the famous and pricey DOQ Priorat. Made from the same grape varieties as Priorat, these old Grenache-Carignan vines [...] -
£18.99Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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£20.50Thorny Devil Grenache was originally sourced from a vineyard in the southern edges of the Barossa, around the town of Lyndoch – old vine and dry grown, this site produced delicious, crunchy Grenache with some typically Barossan “grunt”. The grapes for Thorny Devil come from some of the best vineyards […]
