£18.50
In stock
Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills.
They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking.
Great depth of ripe plum and blackberry fruit flavours. A full bodied wine with a succulent palate, lively spices and fine velvety tannins.
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| Vegan | |
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| Still / Sparkling | |
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| Maximum Alcohol | 14.499999999999998% |
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Tasting Note: Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth. Food Matching: Ideal with big red meat dishes and medium mature cheeses, try a wild boar and mushroom risotto for example. Vineyard: This Barolo is named after the village where the vineyards are […]
This vineyard can trace its origins back to the Gallo-Roman era when Lucter, Chief of Cadourques was the last Gallic to resist the Roman legions. These days, the proud Vigouroux family follow in the footsteps of their ancestors. This pure and honest wine is gently perfumed with aromas of blackberries, […]
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