Richly Textured
-
£21.99Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns [...] -
£26.99‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Cà di Pian is a Barbera with an unmistakable character. Made from 40+ year old vines, […]
-
£28.99Try something new. The chances are, if you like Cabernet Sauvignon, you'll love Monastrell (or, Mourvedre as it is known in France). Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has [...] -
£16.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
-
Out of Stock
£26.99Over fifty years ago, Jerry Lohr embarked on a career change and was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it […]
-
Out of Stock
£13.99Château Jaron is located in the heart of the Bordeaux vineyards, between the Dordogne and Lot et Garonne. Philippe Libératore took control of the family estate in 1994 and together with his wife Caroline, they cultivate over 40 hectares across four communes: Landerrouat, Soussac, Saint-Antoine du Queyret and Pellegrue. Not […]
-
£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
-
£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
-
£19.99Deep purple, ruby in color. Dominant notes of fresh fruits and minerality that capture the essence of rocky soils. Well balanced on the palate, this wine is intense and velvety with a long, bright and harmonious finish.
-
£20.99Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
-
£12.99This wine displays a deep ruby hue with aromas of ripe plum, blackberry and a touch of floral violet. A rich palate of blackberry fruit with a spicy smokiness. The wine is well balanced with good structure and length.
-
£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
-
£73.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The vines selected for this wines are an impressive 70 years old, bringing depth, sophistication and structure […]
-
£19.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
-
£38.50The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer […]
-
£31.50The 18th century Château de Vaudieu has been in the Bréchet family for over 50 years and today is run by Laurent Bréchet, the grandson of the original owner. The name ‘Vaudieu’ originates from ‘Vallée de Dieu’, or ‘Valley of God’ – in reference to the beauty of the area […]
-
£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
