Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original ’Champagne Charlie’, the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. This success is attributable to the strength and depth of their winemaking team over the past three decades: Daniel Thibault, Régis Camus, Thierry Roset and Cyril Brun have between them been awarded ’Sparkling Winemaker of the Year’ at the International Wine Challenge 16 times. No other house has won more than twice.
Charles Heidsieck have built exceptional relationships with the most experienced growers in the entire Champagne region. For the Rosé, fruit comes from top villages, such as Les Riceys, Ambonnay and Ay.
A deliciously fresh wine which perfectly expresses the complexity of the Charles Heidsieck style. Coral-like in appearance, with subtle orange reflections reminiscent of antique roses. Delicate aromas of wild strawberries and almond pastries gradually become more intense alongside rich, warm notes of gingerbread and cinnamon. Following a silky-rich texture, the finish is long and balanced.