This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Sparkling
-
£26.75Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. The 2 Bottle Cava Sparkling Wine Set features: Prosecco | Bella Modella | Glera | Veneto | Italy Sparkling Wine | 11% | Vegan Becky Hewes Becky Says… -
£29.50Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. The 2 Bottle Cava Sparkling Wine Set features: Stars Brut Nature Reserva Cava | Castillo Perelada | Parellada, Xarel-Lo, Macabeu | Cava | Spain Sparkling Wine | 11.5%…
-
£68.75
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée offers both the finesse of the Côte des Blancs and the structure…
-
£32.25
This family-owned estate was established in 2010 by Mark and Sarah Driver, with the first vineyards being planted in April 2012. Rathfinny’s estate vineyard now extends to over 93 hectares in the South Downs, just three miles from the Channel. Lying on a south-facing slope, the site is predominantly planted…
-
£34.99
The perfect aperitif or celebration drink. Hattingley Valley has quickly established itself as one of the UK’s most successful wineries, winning an abundance of awards, trophies and commendations. Made in the traditional way from grapes nurtured on Hampshire chalk, a small proportion of the wine is fermented in old white…
-
£20.99
Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle…
-
£21.50
Simonnet-Febvre have made sparkling wines in the Chablis region since the house was founded in 1840. Crémant de Bourgogne wines are produced using the traditional method where the secondary fermentation in bottle creates the wines sparkle. Once in bottle the wines mature slowly for many months in Simonnet-Febvre’s historic Chablis…
-
£16.99
For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. The secret of their character lies in the combination of Limoux’s three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the…
-
Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£18.99This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the…
-
£36.99
The late Steven Spurrier and his wife Arabella established Bride Valley, located in West Dorset, which continues to be run by the Spurrier family. Steven, while running Les Caves de la Madeleine and L’Académie du Vin in Paris in the 1980s, had chalky soil samples from Arabella’s 80 hectare estate…
-
£74.99
Grand Millesime is a blend of 59% Pinot Noir and 41% Chardonnay. The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset’s house style. This preserves the fruit aromas of the wine while allowing the wines to undergo longer ageing (5 years on lees).…
-
£33.50
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the…