Every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. Stars Cava is a tribute to all the artists who have performed under the stars of the Empordà sky.
Fruit comes from an old vineyard in the DO Cava region in Penedès that is sited on clay soil with a high calcium content…slightly alkaline. Debourrement starts in the 2nd week of March and the growing period continues until veraison in July.
Made with selected grapes from D.O. Cava vineyards. Only the very first must pressing of the grapes which give a marked varietal character are selected. Temperature controlled fermentation and secondary fermentation in bottle. At least 9 months in the bottle, before disgorging.
Delicate pink in colour. Bright and limpid. Its fine bubbles detach, forming a crown on the surface. Its aroma is clean, floral and fruity, long lasting and elegant. Complex on the palate, fruity, smooth, silky, with excellent balance.