Auxerrois is a white wine grape that is most commonly found in the Alsace region of France. The grape is known for its high acidity and floral aromatics. Auxerrois is often used as a blending grape, but can also be made into a varietal wine. The wines made from Auxerrois are typically light-bodied with fresh, citrusy flavours.
-
£21.5012 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
