Auxerrois

Auxerrois is a white wine grape that is most commonly found in the Alsace region of France. The grape is known for its high acidity and floral aromatics. Auxerrois is often used as a blending grape, but can also be made into a varietal wine. The wines made from Auxerrois are typically light-bodied with fresh, citrusy flavours.

Cinsault | French Auxerrois | Arneis | Chenin Blanc | Malbec

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