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£16.50Another stand-out wine and HPWB favourite, this wonderful semi-aromatic white is made from Godello, a grape variety native to Galicia. Citrusy and crisp, with notes of hay, apple and pear perfumes. The palate is full and dry with balanced acidity and a nicely defined, textural mouthfeel derived from time spent […]
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£15.50There is a rather lovely balance of old and young at Merayo. 80 year old Mencia bush vines give their fruit to the young, dynamic winemaker Juan Merayo who then crafts wonderful wines full of fresh, perfumed characters and ripe red fruit evocative of Mencia. Everything is handpicked with the […]
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£24.50Santiago Ruiz’s ‘O Rosal’ is a blend of Albariño, Godello, Loureiro, Treixadura and Caíño Blanco. These varieties are all vinified separately in micro tanks, which Luisa affectionately calls ‘los niños’ (the children) and undergo a period of lees ageing before the final blend is assembled. The resulting wine is vibrant, […]
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£18.99This white Bierzo sees minimal sulphur at bottling and is fruit-driven with hints of apples and citrus. Lean, fresh palate with good acidity – just lovely.
