Tradizionale Extra Virgin Olive Oil is produced from cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.
On the nose it has the typical intense aromas of the oil of this area; grass, green tomatoes, artichoke and seaweed.
Bordered by fruity notes of cedro and aromas of exotic woods. It finishes on the nose with hints of fresh herbs, headed by basil.