SMOKED PORT, NUTMEG & STAR ANISE WILD VENISON SALAMI
Wild venison, port, nutmeg, star anise and 36 hours of cold smoking over oak. A seasonal sensation and the perfect addition to a cheese and charcuterie sharing board. Catch it quick when it’s in stock.
Whole salami approximately 110g
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Store in a cool dry place
Once opened, refrigerate and use within 5 days
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