Dorset Blue Vinny & Fig Salami – The Real Cure

FREE RANGE PORK SALAMI MADE WITH TRADITIONAL FARMHOUSE BLUE CHEESE

2 Star Great Taste Award winner

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour.

Whole salami, approximately 150g

Ingredients: Pork (82%), Dorset Blue Vinny Cheese (5%) (Cow’s MILK, Starter, Vegetarian Rennet, Blue Penicillium, Salt), Red Wine, Pork Fat, Salt, Dried Fig, Garlic, Herbs, Spices, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

For allergens, see ingredients in CAPITALS.

Allow product to come up to room temperature before serving.

Recommendation : Store in a cool dry place.

Once opened, keep refrigerated and consume within 7 days.