Hawkes Bay
Gimblett Gravels, Hawkes Bay | Margaret River | Walker Bay | Awatere River | Clare Valley-
£24.50From the much-celebrated shingle soils of the Gimblett Gravels, hails the region’s most exciting boutique label: Squawking Magpie. From their very first plantings in 1995, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. With aromas of dark berries, baking spice and liquorice, the palate is […]
-
£19.99Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
-
£19.50The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
-
£29.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
-
Out of Stock
£28.50Based in Napier, Hawkes Bay, Tony Bish focuses on producing and excelling at, just one grape variety; Chardonnay. His passion for this variety and innovation has led him to experiment with fermentation in concrete and oak eggs. In fact, Tony had the first concrete egg in New Zealand and the […]
-
£47.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
-
£21.50Naturally barrel fermented & hand plunged with a juicy blend of Black Doris plum, blackcurrant, violets and white spice aromas, this contemporary red is both elegant and bold. Fine tannin coats the mouth with natural acidity and leaves your throat positively warm & tingly.
-
Out of Stock
£21.50Swift Wines are new generation classics — mindfully grown & mindfully made to inspire conversation & connection.Fermented naturally under a watchful eye. It’s layered, energetic and fresh — bursting with aromas of ripe stone fruit, juicy citrus, red apple, floral, and a touch of nuttiness. A brilliant acidity carries spice […]
