Olives
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£6.99Whole Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli & Black Pepper. Olives et Al discovered this recipe in Monterosso Almo, Sicily from Gaetano Amato, a man whose hospitality and generosity knows no bounds. Proper Olivey. 250g Jar Ingredients: Olive Mix 60% (Green Olives, Kalamata) Extra Virgin Olive Oil […]
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£6.50Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom. Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us. 250g Jar Ingredients: Kalamata Olives 58%, […]
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£5.50Pitted Green & Kalamata Olives in a Cumin, Mint & Chilli infused brine. Unpasteurised, Fully Matured and Fermented. Cumin, Chilli & Mint are the perfect blend of spices for a mix of Kalamata and Green olives to deliver an earthy, deep and mature flavour that partners perfectly with a decent […]
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£5.50Pitted Green & Kalamata Olives in an Fennel and Orange infused brine Unpasteurised, Fully Matured and Fermented. Fennel and Orange on a stoned green olive is a combination made by the very gods that gave us the olives way back when. All you need to do is crack open the […]
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£6.50Whole Mixed Olives in Extra Virgin Olive Oil with Rosemary, Garlic and Sun Dried Tomato. First enjoyed these in a small bar on a Greek island. One of our original recipes and a real favourite for many ever since we started. Perfect with a cool glass of something. Sunny. 250g […]
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£5.50Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade. Original Australian Recipe discovered in Sydney. Lucky old Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way. 280g Jar Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), […]
