Sauvignon Blanc
Filters
Clear filters-
£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
-
£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
-
£9.50Named after the patron saint of Chile, Santiago Sauvignon Blanc really over delivers. Fermented at low temperatures to maintain the freshness of the fruit flavours. Quite simply a great expression of Sauvignon Blanc. Medium bodied with good acidity, it’s not as green as some sauvignons but is filled with lots […]
-
£19.50The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
-
£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
-
Price range: £102.50 through £204.99Curated for Sauvignon Blanc lovers who would like to explore New Zealand beyond one familiar style, this collection moves from Marlborough’s vivid tropical fruit and herbal lift to Wairarapa’s more textured, mineral expression. It is a rewarding way to compare how vineyard location, fruit selection and winemaking shape the grape, while finding versatile favourites for seafood lunches, fresh salads and relaxed suppers.
Select options This product has multiple variants. The options may be chosen on the product page -
£25.99Château Laville is owned by Jean-Christophe Barbe and his family. Jean-Christophe’s particular area of expertise as an oenology professor at the University of Bordeaux is ‘noble rot’ which, as a producer of Sauternes, he has had plenty of opportunity to study first-hand. The vineyards for Château Laville lie on gravel […]
-
£11.99Extremely vibrant and exuberantly aromatic. Dangerously moreish, thirst quenching tropical and citrus fruit. No hint of oak or anything that would distract from the purity.
-
£11.99The 83-ha vineyard of Vignobles Dubard is located on sunny hills that overlook the right bank of the river Dordogne. 37 ha of this vineyard are dedicated to white varieties, which average age is 25 years old. These vines are closely planted (5,000 vines/ha) on calcareous-clayed soils with grass between […]
-
£12.99Fresh and vibrant Sauvignon Blanc from the south-west of France. The palate is pure and crisp with a hints of gooseberry, tropical fruit and fresh-cut grass. A sophisticated, versatile wine with a charming finish.
-
£14.50Owned by the Mauroy family, Domaine de Bel Air comprises 15 hectares of Pouilly-Fumé vineyards, located on the south-facing slopes of Pouilly-sur-Loire and Saint-Andelain. Winemaker Katia Mauroy-Gauliez and her brother Cédric are the eighth generation to oversee Domaine de Bel Air, which has been in the family since the 19th […]
-
£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
