Spirits and Liqueurs
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£27.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£75.99An exceptional spirit crafted from rare, traditional Perry pear varieties grown within 30 miles of the distillery. These heritage pears, once prized for their depth and complexity, are now seldom used commercially — making this cuvée a true celebration of local fruit and terroir. Handpicked in 2021 from towering trees […]
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£62.50Cognacs Frapin are made entirely on the family’s single estate which includes 240 hectares of vines surrounding the Château de Fontpinot. The whole property lies in the Grande Champagne area which is regarded as Cognac’s best appellation. This cognac is exclusively from the wine-making estate at the heart of Cognac’s […]
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£53.99Cognac Frapin has an illustrious history. Still in original family ownership, the company’s head Jean-Pierre Cointreau is a direct descendant of the founder and can trace his family’s vine growing and distilling history back to 1270. Frapin is unique and differs greatly from the region’s other significant producers. Their Cognacs […]
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£38.99Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single malt whiskeys, resulting in oodles of honeyed, fruity notes. Wonderfully easy to drink, it would make for a great introduction to Irish whiskey for folks new to the spirit. (No writers were […]
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£37.99A melodic liqueur of grilled fig leaves, cognac and honey. This liqueur works beautifully as a digestif, in a spritz, or in a midday martini (1/3 espresso, 2/3 Covert, shaken over ice and strained into a martini glass). Covert liqueur was born from a desire to bring the fragrant warmth [...] -
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£77.99Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created from field to bottle, on the North Yorkshire coast. Filey Bay STR Finish takes the citrus and caramel flavours from bourbon casks and weaves them with the red fruits of Rioja [...]





