Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why ‘of Yorkshire’? Because it’s created from field to bottle, on the North Yorkshire coast.
Filey Bay STR Finish takes the citrus and caramel flavours from bourbon casks and weaves them with the red fruits of Rioja barriques, creating a complex whisky with spice and depth.
Light, floral and fruity with notes of summer berries, vanilla ice cream, orange chocolate and toasted oak.