Gin

In total, 47 handpicked ingredients, prepared in extremely soft spring water from their own Black Forest source, give Monkey 47, whose pièce de résistance is the use of local cranberries as some sort of secret weapon typical to the Black Forest, its unrivalled complexity and quality, which is fully brought […]

Once our sloe berries are harvested after the first frost, we wash them before macerating them in Monkey 47 Schwarzwald Dry Gin (at 47% alcohol, of course). After several good stirs, we let the macerate rest for four weeks, which lets the sediment settle to the bottom of the tank. […]

Gin and marmalade meet in this extra citrussy expression from Bathtub Gin, which has been infused with real marmalade and blood orange peel. Plenty of jammy, caramelised citrus, and juicy blood orange notes join the cold-compounded Bathtub botanicals, for a balanced, bittersweet treat. Ideal for Breakfast Martinis, we reckon.