Red Wine
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£16.99Victoria’s Pizzini Lambrusco is a juicy, lightly sparkling red showcasing fresh, dry flavours and elegant texture.
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£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£21.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A deep […]
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£24.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A dashing […]
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£11.50Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills – except for the Chardonnay block which is anything […]
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£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
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£152.50The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
