Description
A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
| Number of bottles | |
|---|---|
| Maximum Alcohol | 14.50% |
| Price per Bottle | |
| Colour | |
| Organic | |
| Country | |
| Grape | |
| Size | 750 ml |
| Region | |
| Producer | |
| Vegan | |
| Still / Sparkling | |
| Style | |
| Food Matches | |
| Biodynamic | |
| Sustainable |
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