Australian Wine
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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Old Vine Rutherglen Muscat | Chambers Rosewood | Muscat à Petits Grains Rouge | Victoria | Australia
£25.99Stephen Chambers the sixth generation of his family to make wine at the Rosewood winery, where he took over winemaking in 2001. This venerable winery, founded in 1858 by William Chambers, is one of the most fabled in Rutherglen. A charming, northeastern Victorian town, Rutherglen still speaks of the gold […]
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable. Brothers […]
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable.Brothers at […]
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£35.50Having celebrated their 50th anniversary in 2021, Cullen is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen, the estate is certified biodynamic, carbon neutral and naturally powered, with a philosophy summed up […]
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£18.99So pretty and full of sunshine. Gorgeously bewitching poached quinces, perfumed roses, and golden kiwi fruit sing from the glass.The delicious viscosity of this nectar carries flavours of sweet pawpaw, lychees, manuka honey and white peaches.
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£30.50Ed Carr is the brains of Arras, and was one of the first winemakers to see the potential Tasmania had for producing world class sparkling wine in the early 1990’s.Made from the 3 ‘Champagne varieties’, Chardonnay, Pinot Noir and Meunier. The grapes are grown along the renowned cool climate Tasmanian […]
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£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£50.99One evening in 2017, Sandro Mosele and Tony Todaro met at a French wine tasting in a Melbourne restaurant. They immediately connected, and over time began to discuss Australian wine and what the future might hold. In 2018 they found an interesting property that they thought could tick all the […]
