Italian Wine, Spirits & Liqueurs
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£15.99Chile’s most northerly wine estate, Viña Falernia have used innovative techniques to transform a desert valley into rich green vineyards. Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.
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£19.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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£19.50Organic Saperavi from Kakheti’s Bedoba, offering spicy black fruit with soft tannins.
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£9.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The Enchanted Garden was planted in 1910 and thrives to this day. Here the humble dandelion has always been encouraged to grow amongst the vines to suppress winter […]
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£30.50The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 […]
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£44.50Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£31.99Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£18.99Many-layered Chilean Malbec, lifted by a fragrant cloud of rose petals, violets and a hint of white pepper, then grounded by succulent blackberries and a spiced game note on the finish.
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£13.50This wine is deep ruby in colour. The nose displays opulent aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and […]
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£20.99Founded in 1972, Bodegas LAN is situated in the heart of Rioja Alta. Though a relatively young Rioja house, Bodegas LAN has gained a reputation for the excellent quality of its wines. This quality is derived from the grapes they work with, grown in their spectacular Viña Lanciano vineyard and […]
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£18.50With a deep-purple color. The nose presents mostly red and blue fruit aromas, such as blue berry and cherry, and a subtle note of nougat. The palate shows good structure, soft tannins that are in balanced with nice acidity. The finish is long and persistent, with notes of fresh fruit […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£8.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£8.99Located in a prime position along the Douro, the name Crasto comes from the Latin castrum meaning “Roman fort”. Winemaking at Quinta do Crasto can be traced back to at least 1615 when it was greatly prized and received the highest vineyard classification of the time. Today, Quinta do Crasto […]
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£18.99Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent […]
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£17.50Vivid straw-yellow green colour. Bright and shiny. Intense nose and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. The wine is rounded and full-bodied, with a light […]
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£68.50An elegant wine, deeply coloured, with a big powerful structure. Showing sweet spices, prunes, red and black fruit notes.
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£16.50A fifth-generation family winery, Bodegas Ontañón champions quality-driven Rioja from its own 250 ha of vineyards high in the Sierra Yerga. The Pérez Cuevas family has redefined Rioja Oriental, planting at altitudes up to 800 m to capture freshness and balance. Their control from vine to bottle allows them to [...] -
£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£46.50This wine is bright ruby in colour, with complex aromas of ripe blue plum, blueberry, raspberry and violets. There are notes of charcuterie, nutmeg and black pepper, with undertones of lemongrass and turmeric. A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the […]
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£19.50Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is […]
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£51.50Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. A complex and savoury nose […]
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£27.99Tasting Note: ‘Mataro, ‘The Dog Strangler’ , translated from Estrangle-Chien, as it is known in parts of France. Rarely seen as a single varietal – this wine is a standout. A lovely, deep, darkly impenetrable, purple/black colour. Deep purple, good name for a band. Blueberries, anise, smoked-meats, Asian spice, really […]
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£14.99Pacheco Pereda was established in Mendoza in 2010 by Alejandro Bulgheroni with the aim of extending sustainable viticulture in Argentina. This vision has resulted in one of Argentina’s largest organic-certified vineyard holdings. The name ‘Pacheco Pereda’ harks back to 20th century migrant families arriving in Argentina to establish farms on […]
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£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
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£24.50Santiago Ruiz’s ‘O Rosal’ is a blend of Albariño, Godello, Loureiro, Treixadura and Caíño Blanco. These varieties are all vinified separately in micro tanks, which Luisa affectionately calls ‘los niños’ (the children) and undergo a period of lees ageing before the final blend is assembled. The resulting wine is vibrant, […]
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£15.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£18.50Intense red colour with glints of violet. The nose shows aromas of red fruit of the forest together with spices, followed by a subtle note of fresh coffee beans. On the palate there’s notes of blue fruit and black pepper, together with mature, well integrated and silky tannins that lead […]
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£40.99The fruit was sourced from an outstanding parcel at McHenry Hohnen Hazel’s Vineyard in southern Margaret River. The Cabernet Sauvignon vines grow on coarse lateritic soils with a northerly aspect and produce elegant wines. Intense aromas of red currants, violets and cedar are complemented by savoury black olive, tobacco and […]
