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£42.50Tasting Note: Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth. Food Matching: Ideal with big red meat dishes and medium mature cheeses, try a wild boar and mushroom risotto for example. Vineyard: This Barolo is named after the village where the vineyards are […]
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£139.99Domaine Gaunoux are a small family producer based in Meursault, with 6ha of vineyards, in Meursault, Pommard and Volnay. The plantings of their vines are split 50% between Pinot Noir and Chardonnay. Jean-Michel Gaunoux’s family have a long winemaking history in Burgundy, and in 1990, Jean-Michel Gaunoux set up on […]
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£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£27.99Despite being born far from the sea, Petit Chablis has a tang of ozone about it which calls for oysters, raw fish, and prawns (raw, grilled, or in sauce). It also makes a willing partner for small river fish (fried), grilled sardines, and numerous other fish species. But above all […]
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£47.99A well-balanced, classically styled Pomerol that shows both ripeness and control. The fruit is generous without being overblown, with dark berry flavours at the core, supported by a subtle structure that reflects the natural weight of the Pomerol terroir. There’s a clear sense of balance throughout, with freshness and depth […]
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£59.50The perfect aperitif or celebration drink and certainly our favourite Champagne House, with unrivalled and consistently high-quality wines. Founded in 1851 by the man who would become known as ‘Champagne Charlie’, this family-owned house is the smallest of the Grandes Marques. In order to achieve the depth and complexity required [...]
