Description
Despite being born far from the sea, Petit Chablis has a tang of ozone about it which calls for oysters, raw fish, and prawns (raw, grilled, or in sauce). It also makes a willing partner for small river fish (fried), grilled sardines, and numerous other fish species. But above all it is its frisky and energetic character which constitutes its charm. It is masterly with fried eggs and omelettes, as it tames their heaviness in the mouth. In the same way, it lends definition to tripe sausages (andouillettes) and snails (escargots). Goat cheese is perfectly at ease with its roguish appeal, as are pressed or hard cheeses such as Gouda or Gruyère. Its freshness and simplicity make it an ideal wine for summer salads or as a pre-dinner drink – try serving it with savory puff pastries (gougères).Serving temperatures: 8°C as a pre-dinner drink,9 to 10°C with food.
This Petit Chablis is a fresh, dry, pure, and elegant wine. It is highly fruity and easy to drink, perfect as an aperitif or paired with a meal, such as an appetiser. This wine’s vibrant character and subtle sophistication make it a delightful choice for any occasion.