New Zealand Wine
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Price range: £167.99 through £336.99A selection of the best New Zealand wines on the market.Select options This product has multiple variants. The options may be chosen on the product page -
£55.50Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Small Parcels - Spitfire | Kim Crawford | Sauvignon Blanc | Marlborough | New Zealand White Wine | 12% Becky Hewes Becky Says Always one of my favourite [...] -
Price range: £136.99 through £273.99Curated for Sauvignon Blanc lovers who want to look beyond a single familiar expression, this New Zealand collection brings together Marlborough’s vivid fruit and coastal freshness with the mineral, textured character of Hawkes Bay. From passionfruit, guava and gooseberry to lemon thyme, green olive and elderflower, it offers a rewarding guided exploration of how vineyard, producer and winemaking approach can reshape this much-loved grape.
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£48.50A guided Marlborough Sauvignon Blanc discovery for anyone who enjoys the grape’s vivid freshness and would like to explore its more distinctive side. Two Rivers brings creamy texture, citrus and savoury complexity through minimal-intervention winemaking, while Rapaura Springs offers exuberant tropical fruit, saline minerality and crisp coastal energy.
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£68.99A guided Marlborough Sauvignon Blanc exploration for anyone who loves the region’s vivid, aromatic whites and would enjoy discovering the personalities behind them. Seresin brings savoury texture through organic and biodynamic farming and wild-yeast fermentation, Kim Crawford’s single-vineyard Spitfire offers concentrated tropical fruit and minerality, while Greywacke delivers ripe stone fruit, citrus zest and a crisp, dry finish.
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Price range: £102.50 through £204.99Curated for Sauvignon Blanc lovers who would like to explore New Zealand beyond one familiar style, this collection moves from Marlborough’s vivid tropical fruit and herbal lift to Wairarapa’s more textured, mineral expression. It is a rewarding way to compare how vineyard location, fruit selection and winemaking shape the grape, while finding versatile favourites for seafood lunches, fresh salads and relaxed suppers.
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£17.99The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
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£23.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
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£18.99Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. They graze sheep in their vineyards during the winter to help control the […]
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£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£21.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
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£30.50The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£13.99Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£66.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£19.50The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£20.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£25.99A truly charming, graceful yet powerful rosé that has been crafted to wholly represent a small, special plot of Pinot Noir within the Raupo vineyard. Highly aromatic, brimming with classic Pinot Noir rosé notes of wild berry fruits, vanilla and florals. Exudes elegance and purity on the palate, yet with […]
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£11.99Extremely vibrant and exuberantly aromatic. Dangerously moreish, thirst quenching tropical and citrus fruit. No hint of oak or anything that would distract from the purity.
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£20.50Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ‘Greywacke’ is […]
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£41.50Deep crimson in appearance. A complex nose showcasing black cherry, black raspberry, baking spices, vanilla and earthy undertones. Juicy and ripe dark berries balanced by youthful freshness and acidity. Robust tannins offering depth, structure and aging potential.
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£21.99Swift Wines are new generation classics — mindfully grown & mindfully made to inspire conversation & connection.Fermented naturally under a watchful eye. It’s layered, energetic and fresh — bursting with aromas of ripe stone fruit, juicy citrus, red apple, floral, and a touch of nuttiness. A brilliant acidity carries spice […]
