Spirits and Liqueurs
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£27.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£75.99An exceptional spirit crafted from rare, traditional Perry pear varieties grown within 30 miles of the distillery. These heritage pears, once prized for their depth and complexity, are now seldom used commercially — making this cuvée a true celebration of local fruit and terroir. Handpicked in 2021 from towering trees […]
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£62.50Cognacs Frapin are made entirely on the family’s single estate which includes 240 hectares of vines surrounding the Château de Fontpinot. The whole property lies in the Grande Champagne area which is regarded as Cognac’s best appellation. This cognac is exclusively from the wine-making estate at the heart of Cognac’s […]
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£44.99The new face of Calvados. Young fruity cider is distilled and then placed in an oak Barrel solera system. Meaning the calvados spends a minimum of 2 years in oak. Resulting in a beautiful Calvados brimming with green apple and white flower aromas.
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£53.99Cognac Frapin has an illustrious history. Still in original family ownership, the company’s head Jean-Pierre Cointreau is a direct descendant of the founder and can trace his family’s vine growing and distilling history back to 1270. Frapin is unique and differs greatly from the region’s other significant producers. Their Cognacs […]
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£38.99Writers Tears is a light, sweet Irish whiskey made using a mix of single pot still and single malt whiskeys, resulting in oodles of honeyed, fruity notes. Wonderfully easy to drink, it would make for a great introduction to Irish whiskey for folks new to the spirit. (No writers were […]
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£65.99Solera-aged Spanish brandy from Fernando de Castilla, produced elusively using the Airén grape variety, matured in casks that previously held oloroso and amontillado sherry.
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£55.50From expert wine and Cognac producer Bourgoin, located between Cognacais and Angoumois in the village of Tarsac in France comes this splendid VSOP Cognac. Bright and fruity with plenty of indulgent, oaken vanilla, it should make a splendid sipper on a chilly evening.
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£37.99A melodic liqueur of grilled fig leaves, cognac and honey. This liqueur works beautifully as a digestif, in a spritz, or in a midday martini (1/3 espresso, 2/3 Covert, shaken over ice and strained into a martini glass). Covert liqueur was born from a desire to bring the fragrant warmth [...] -
£77.99Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created from field to bottle, on the North Yorkshire coast. Filey Bay STR Finish takes the citrus and caramel flavours from bourbon casks and weaves them with the red fruits of Rioja [...] -
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£47.50A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak whisky home. Eight different whiskies from Speyside were combined to create this well-balanced blend. The aroma of this beautiful blend displays fresh fruit characters of rich confected [...] -
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£97.99The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice. Armagnac brandy is crafted from white wines produced from white grapes with high acidity […]
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£112.50The 1980 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice. Armagnac brandy is crafted from white wines produced from white grapes with high acidity […]
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£87.50The 1980 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice. Armagnac brandy is crafted from white wines produced from white grapes with high acidity […]
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£43.99The folks at Hogan’s in the Malvern hills know their apples. That’s because they make delicious cider, and here we have an Apple Brandy, distilled from that very cider! Produced from English cider apples which are slowly fermented over several months, the cider is then copper pot distilled in small […]
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£43.99Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & […]
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£60.50In total, 47 handpicked ingredients, prepared in extremely soft spring water from their own Black Forest source, give Monkey 47, whose pièce de résistance is the use of local cranberries as some sort of secret weapon typical to the Black Forest, its unrivalled complexity and quality, which is fully brought […]
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£53.99Once our sloe berries are harvested after the first frost, we wash them before macerating them in Monkey 47 Schwarzwald Dry Gin (at 47% alcohol, of course). After several good stirs, we let the macerate rest for four weeks, which lets the sediment settle to the bottom of the tank. […]
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£39.99Gin and marmalade meet in this extra citrussy expression from Bathtub Gin, which has been infused with real marmalade and blood orange peel. Plenty of jammy, caramelised citrus, and juicy blood orange notes join the cold-compounded Bathtub botanicals, for a balanced, bittersweet treat. Ideal for Breakfast Martinis, we reckon.
