Virgin Oak breaks away from the traditional Scotch method of maturing and finishing the liquid in previously used casks. Virgin Oak is aged in 100% American Oak casks before being transferred to brand new, straight from the cooperage ‘Virgin Oak’ casks to finish for the last 9-12 months. The casks are sourced from the family run Kelvin Cooperage in Kentucky, Louisville who heavily char the casks before sending them to the maturation halls in Deanston Distillery.
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