Red Wine Father's Day Gifts
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£24.50Denis Alary’s wines are benchmark Southern Rhônes: spicy, rich and peppery with warm, juicy fruit, they are consistently appealing and a great representation of the region. While Grenache makes up the majority of the vines planted on the 29ha of vineyards, Denis also has an old plot of Syrah that […]
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£77.99Discover the Essence of Tuscany: Remarkable 2 Bottle Bolgheri Super Tuscan Wine Gift Set Indulge in the bold elegance of Bolgheri with this exclusive Super Tuscan Wine Gift Set, a stunning introduction to Tuscany’s most celebrated reds. This curated duo brings together two renowned wines, each crafted with meticulous care [...] -
£64.99The ultimate foodie gift set. A top quality magnum of Argentinian Malbec along with 3 packs of artisanal English charcuterie courtesy of The Real Cure. Ultra - Magnum | Kaiken | Malbec | Mendoza | Argentina Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile [...] -
£98.99Seven generations of the Barge family have been making wine in Ampuis, starting in 1860. Their first bottled wine appeared in 1929 and the domaine is now run by Julien, who took over from his father, Gilles. Domaine Barge have six hectares in Côte-Rôtie, with three hectares in the lieu-dit […]
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£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
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£42.50Tasting Note: Full-bodied, velvety and intense, this Barolo is heady with vanilla, dried roses and woodland undergrowth. Food Matching: Ideal with big red meat dishes and medium mature cheeses, try a wild boar and mushroom risotto for example. Vineyard: This Barolo is named after the village where the vineyards are […]
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£211.99 – £423.99Price range: £211.99 through £423.99Curated for curious red-wine drinkers, this case offers a rewarding journey from familiar classics to less-travelled grapes and regions. Compare the elegance of Burgundy, Barolo and Pomerol with amphora-aged Spanish Mazuelo, biodynamic Margaret River Bordeaux varieties and traditional Georgian Saperavi, discovering how place and winemaking shape flavour, texture and character.
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