Spanish White Wine
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£23.50Valdeorras Godello by Pago de los Capellanes showing fresh, mineral character with aromatic dry style.
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£34.99El Lebrero is a beautifully made white from Ribera del Duero that shows just how compelling Albillo can be when handled with care. This is not a light, simple white. It has depth, texture and a real sense of place. In the glass, it’s bright and golden. The nose is […]
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£9.99Borsao is situated in Campo de Borja, south of Rioja and west of Priorat. They have a fantastic reputation of producing exceptional wines at a price point. The Delincuente range demonstrates undisputed value. “My favourite value winery not only in Spain, but in the world, is Bodegas Borsao” Robert Parker! […]
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£25.99Pazo Señorans is one of DO Rías-Baixas’ leading producers.The influence of owners Marisol Bueno and Javier Mareque on the development of the DO Rías-Baixas appellation and its primary grape variety, Albariño, goes back to their purchase in 1979 of a 16th-century country estate wine kiwi orchards and old-vine Albariño vineyards. […]
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£23.99Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Today, they own 750 hectares of vineyards in Jerez, a rarity in this region, allowing them close control over grape quality, resulting in some of the worlds most revered Sherries. The […]
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£16.99El Camaron captures the purity of Albariño, with spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes, yet offers underlying depth and texture.
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£19.99Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions. He is a proud member of the ‘Futuro Viñador’, a pioneering group of producers including Telmo Rodríguez, Pepe Raventós and José Maria Vicente. Together they are transforming the Spanish […]
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£7.50El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£24.50Santiago Ruiz’s ‘O Rosal’ is a blend of Albariño, Godello, Loureiro, Treixadura and Caíño Blanco. These varieties are all vinified separately in micro tanks, which Luisa affectionately calls ‘los niños’ (the children) and undergo a period of lees ageing before the final blend is assembled. The resulting wine is vibrant, […]
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£17.50Vivid straw-yellow green colour. Bright and shiny. Intense nose and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. The wine is rounded and full-bodied, with a light […]
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
