Bocí (singular) is a Catalan word which means a small portion of something. In this case, Bocins talks about a wine made from small portions of different grapes which come from different plots/vineyards in our estate.
Our philosophy with Bocins Blanc is to produce a wine that is aromatically intense, fruity and fresh. To this end, we put the maximum effort in the vineyard and harvest the grapes at their maximum of varietal expression. We also monitor and maintain the fermentation temperature as low as possible. We ferment the white grenache in oak barrels to obtain a rounder and complex wine in the mouth.
Yellow color with green tones. Intense and complex aroma tangerine with a touch of white chocolate and tropical fruits. In the mouth, it is a dense and rich wine. The finish is long and fresh thanks to a balanced acidity.