Medium to Full Bodied

Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.

Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, Les Mougeottes Pinot Noir is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a […]

Thorne & Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, […]

Trevor Gulliver is a man of many enthusiasms. The Fire Station in Waterloo, St. John, Putney Bridge and many other restaurants have borne the imprint of Trevor’s energy. A house in the Minervois was meant to be a place to recharge his energy but, true to the man, he saw […]

This wine displays a deep ruby hue with aromas of ripe plum, blackberry and a touch of floral violet. A rich palate of blackberry fruit with a spicy smokiness. The wine is well balanced with good structure and length.

Domaine Mongeard-Mugneret is owned by Vincent and Anne Mongeard. The domaine is located in Vosne-Romanée in the heart of the Côte de Nuits. The Domaine has vineyards in 35 appellations totalling over 30 hectares, ranging from Villages to Grand Cru. Vincent and Anne practice sustainable viticulture, ‘la lutte raisonnée’, with […]

Founded in 1972, Bodegas LAN is situated in the heart of Rioja Alta. Though a relatively young Rioja house, Bodegas LAN has gained a reputation for the excellent quality of its wines. This quality is derived from the grapes they work with, grown in their spectacular Viña Lanciano vineyard and […]

Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. Hubert Montille managed the estate for a staggering 50 years. During a […]

Cannonau di Sardegna is one of Italy’s most fascinating and characterful red wines; rich, smooth and full of Mediterranean warmth. Made primarily from the Cannonau grape (known elsewhere as Grenache or Garnacha), it thrives in Sardinia’s sun-drenched vineyards and rugged coastal hills, producing wines with ripe red fruit, spice and [...]

Crafted by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They are the perfect starting point for discovering Swartland wine and as much care goes into making them as Mullineux’s Single Terroir Syrahs and Chenin Blancs. The philosophy remains the same. You can produce […]

The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added (the fermentation relies entirely on wild yeasts). The fermentations lasts for 15 days and the cap is punched down twice daily to […]

‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Matured for 12 months in French oak barrels, followed by a further 6 months ageing in […]

The wines of Château Villegeorge have been highly sought after from as far back as the 18th century. Upon the establishment of the Cru bourgeois level in 1932, the château was awarded Exceptional Growth status: one of only six wineries to receive the honour. Lucien Lurton purchased the property in […]

Deep crimson in appearance. A complex nose showcasing black cherry, black raspberry, baking spices, vanilla and earthy undertones. Juicy and ripe dark berries balanced by youthful freshness and acidity. Robust tannins offering depth, structure and aging potential.