Description
The name Haut-Bages refers to the topographical designation of the highest point of the locality of “Bages”, historic parcels of land that are among the highest quality in the Pauillac appellation. It was the Libéral family who, at the beginning of the 18th century, added their name to that of the estate. Over time, these fine connoisseurs brought together the best terroirs in the south of the Pauillac appellation and were rewarded in 1855 with the title of Grand Cru Classé. The château then passed from hand to hand until the arrival of Jacques Merlaut in 1982.
Elegant red Bordeaux, packed with blackberries and fragrant with spice and a wisp of smoke.