Italian Wine, Spirits & Liqueurs
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£22.99With ‘Fous’ being the French word for ‘crazy men’ this aptly named wine is an exciting project between four Chilean friends, referencing what their peers described as their ‘craziness’ in crossing the traditional vineyard boundaries of Chile to source grapes from vineyards in the extreme conditions further south and east. […]
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£13.99Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of experience across Portugal. He started the estate 15 years ago on an ancient property once owned by the local priest. A stream encircles this quaint vineyard […]
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£18.99Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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£20.50Thorny Devil Grenache was originally sourced from a vineyard in the southern edges of the Barossa, around the town of Lyndoch – old vine and dry grown, this site produced delicious, crunchy Grenache with some typically Barossan “grunt”. The grapes for Thorny Devil come from some of the best vineyards […]
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£23.99Bodegas Gallegas, situated in the Salnés Valley, is owned and run by brother and sister Manuel and Myriam Vazquez. The Galician winemaker, Carlos Blanco, has worked in the area for 25 years and understands the idosyncratic and patchwork nature of the region’s vineyards. He works closely with 250 growers who […]
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£9.50Named after the patron saint of Chile, Santiago Sauvignon Blanc really over delivers. Fermented at low temperatures to maintain the freshness of the fruit flavours. Quite simply a great expression of Sauvignon Blanc. Medium bodied with good acidity, it’s not as green as some sauvignons but is filled with lots […]
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I Think, Manzanilla En Rama – 375ml | Equipo Navazos | Palamino Fino | Sanlúcar de Barrameda | Spain
£16.50Equipo Navazos was born out of a group of friends passion to share the authentic, traditional wines of Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria and Montilla … legitimately some of the greatest wines of the world! A fine Manzanilla that’s powerfully aromatic. Fresh, with […]
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£16.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
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£50.50Celebrating their 150th anniversary, Sierra Cantabria are steeped in not just history, but innovation. With such iconic projects under their belt as Numanthia and San Vicente, they have revolutionised Rioja and as such many people revere Marcos Eguren, winemaker, to be the finest Spain has to offer. The Sierra Cantabria […]
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£10.50Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
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£11.50Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes. A gem from Elias Lopez, […]
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£11.50Ancient wine making techniques meet modern and sustainable viticultural practises; Verum is one of the most exciting new names on the Spanish wine scene. With vineyards planted on ancient soils in the Tomelloso subregion of Castilla la Mancha, vines are trained on trellis’ to encourage air flow, and sunlight to […]
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£14.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£12.99The estate vineyards in Cachapoal are situated to the east of the valley on the foothills of the Andes. They are protected from the moderating influence of the Pacific Ocean by the coastal mountains, but the influence of the Andes ensures warm days and cool nights provide ideal ripening conditions […]
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£27.50Kir-Yianni planted the Tarsanas block on the Samaropetra hill in Amyndeon with Assyrtiko in 2003, aiming to explore the potential of the variety in the cold climate of Northwestern Greece. The wine was first released with the 2016 vintage. The vineyard lies at an altitude of 700m at the hill […]
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£28.99The Krone vineyard lies near Laubenheim next to Tesch’s Löhrer berg vines. Geographical proximity is, however, pretty much all these two vineyards share. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone with a high quartz […]
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£15.50Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£10.50Vibrant, juicy and full of character, Manoso Rioja Joven Tinto captures the pure, youthful expression of Tempranillo from the hills of Rioja Alavesa. Deep cherry red in colour, it offers inviting aromas of ripe red berries, cherry and plum with hints of violet and a touch of spice. The palate [...] -
£19.50Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£20.55Vins Petxina supports the environment and promotes the creation of organic wines and the transformation of conventional to organic vineyards. They are wines of little-known style, area or variety, each having their own unique personality. All the grapes come from the vines owned by the winery CELLER 9+, located around […]
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£18.50Vins Petxina supports the environment and promotes the creation of organic wines and the transformation of conventional to organic vineyards. They are wines of little-known style, area or variety, each having their own unique personality. All the grapes come from the vines owned by the winery CELLER 9+, located around […]
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£15.99Chile’s most northerly wine estate, Viña Falernia have used innovative techniques to transform a desert valley into rich green vineyards. Bright purple in color; elegant nose with black pepper and floral notes. It is full bodied, well balanced with very soft tannins, spicy and nice fruit character.





