Ancient wine making techniques meet modern and sustainable viticultural practises; Verum is one of the most exciting new names on the Spanish wine scene. With vineyards planted on ancient soils in the Tomelloso subregion of Castilla la Mancha, vines are trained on trellis’ to encourage air flow, and sunlight to develop perfectly ripened fruit.
Single estate, organically grown, indigenous grape varieties, and using only the free run juice, this wonderful wine is overflowing with blackfruit and spice. Mouthfilling with ripe, silky tannins.
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