Charcuterie & Cured Meats

SMOKED PORT, NUTMEG & STAR ANISE WILD VENISON SALAMI Wild venison, port, nutmeg, star anise and 36 hours of cold smoking over oak. A seasonal sensation and the perfect addition to a cheese and charcuterie sharing board. Catch it quick when it's in stock. Whole salami approximately 110g Ingredients: Wild [...]